Still hungry? Check out more recipes below!
A rich, tropical no-churn soursop ice cream with bright lime and vanilla notes. Lusciously creamy, sweet-tart, and perfect for hot days.
A Caribbean classic featuring lime-, garlic-, thyme-, and allspice-marinated jackfish seared in coconut oil and served with roasted breadfruit—savory, aromatic, and satisfying.
A Jamaican staple: smoky roast breadfruit served with crisp, well-seasoned fried jackfish. The fish is marinated with lime, garlic, scallion, thyme, and scotch bonnet, then lightly dredged in a flour–cornmeal mix and fried golden. Finished with a touch of butter on the breadfruit and a peppery vinegar splash.
Vincentian Starbread is a delightful sweet bread from Saint Vincent and the Grenadines, infused with a touch of vanilla and perfect for a comforting breakfast or afternoon tea.
The Vincentian Sunburst Tart combines vibrant tropical fruits like pineapple and mango with a hint of coconut, nested in a crisp homemade pastry shell, delivering a burst of Caribbean sunshine in each bite.
Grenadine Anisé is a refreshing and exotic beverage that combines the sweet taste of grenadine with the unique notes of anise and a hint of lemon. Perfect for an afternoon treat.
The Vincentian Spice Crunch is a delicious and aromatic dessert bar that combines the warmth of cinnamon and nutmeg with plump raisins and a buttery crust.
Vincentian Seed Crunch is a flavorful and nutritious snack combining a variety of seeds with coconut and honey for a sweet and crunchy treat.
Indulge in the rich, aromatic flavors of the Caribbean with a twist of umami from Japan, featuring a beautifully seared Grenadian snapper infused with notes of miso, citrus, and warming spices.
Emerald Blaze Patties offer a spicy and fresh twist on typical chicken patties, bursting with vibrant flavors from green chili, cilantro, and aromatic spices.
1
0
