Still hungry? Check out more recipes below!
Lolo Cassava is a Fijian-inspired dish of tender cassava simmered in rich coconut milk and cream with aromatics, wrapped in banana leaf for a fragrant finish. Creamy, comforting, and naturally gluten-free and vegan.
Seared tuna in a fragrant coconut–lime sauce, finished with crushed ngali nuts for buttery crunch and fresh herbs for brightness. A vibrant, island-inspired main that’s quick enough for weeknights yet special enough for guests.
Crisp, golden Solomon Islands–style banana fritters scented with vanilla, cinnamon, and nutmeg, finished with a honey–lime drizzle and toasted coconut.
Ali' de Vavaku is a Mediterranean-inspired fish dish bursting with flavors from garlic, fresh vegetables, and aromatic herbs, cooked in a fragrant white wine sauce.
Cassava Vanua is a rich, flavorful dish infused with aromatic spices and creamy coconut milk, offering a delightful blend of textures and tropical aromas.
Taro Laplap is a traditional Melanesian dish, known for its delightful combination of starchy taro, rich coconut cream, and tender pork or chicken wrapped in banana leaves, then cooked to perfection.
Kakana Bilosia is a hearty and comforting stew featuring tender beef chunks, vibrant vegetables, and aromatic herbs, creating a flavor-packed meal perfect for any occasion.
Ika Supo Solomon is a vibrant and hearty Nigerian soup that combines freshly cut okra with fish and a dash of spices, creating a rich and flavorful dish often served with yam or rice.
Iboga Frost is a refreshing dessert that combines the unique, earthy taste of iboga with a creamy frosting and a hint of mint, creating a captivating flavor profile that's both cooling and invigorating, topped with juicy blueberries.
Coconut Curry Taro is a delicious vegan dish featuring creamy taro cooked in a rich, spiced coconut sauce. Perfect for a comforting meal with a tropical twist.
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