Still hungry? Check out more recipes below!
Kasarop is a delightful seafood pasta dish that combines a savory tomato sauce with fresh herbs, zesty lemon, and a mix of seafood over spaghetti.
An exotic Ulu Chutney Wrap, combining the unique flavor of breadfruit with aromatic herbs and spices, all wrapped in a soft tortilla for a refreshing and satisfying meal.
The Solomonara Fusion is a unique blend of rich and aromatic flavors, combining tender beef tenderloin with caramelized onions, roasted garlic, and a luxurious touch of black truffle oil and Gruyere cheese.
Crispy and flavorful ulu chips make for a delightful and unique snack, perfect for any time of the day.
Naru Fusion Chips are a delightful mix of baked potato and sweet potato slices seasoned with bold spices and a tangy lime zest—perfect for a spicy twist on a classic snack.
Solomon Taro Cake is a delightful traditional dessert originating from the Solomon Islands, featuring a rich and creamy blend of taro and coconut milk, perfect for an exotic finish to any meal.
Kakana is a fragrant and aromatic dish that combines tender chicken in a rich coconut milk base, infused with Southeast Asian spices.
5
2
