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Crisp, herb-flecked salt-cod fritters scented with lime in the Saint-Pierre style—light inside from sparkling water and baking powder, golden and delicate outside. Best served hot with fresh lime wedges. Note: soak and desalinate salt cod 12–24 hours in advance.
L'île Royale is a sweet and indulgent dessert that features a silky almond-infused custard with a hint of vanilla, topped with a delightful caramel layer. This dessert is renowned for its rich textures and aromatic flavors, making it a perfect finish to any meal.
Miquelon Challans is a delightful French-inspired dish featuring rich and flavorful duck, aromatic herbs, and a savory wine-infused broth, perfect for an elegant dinner.
Fromage Enveloppé is a delightful French-inspired appetizer featuring creamy cheese wrapped in a golden puff pastry, garnished with a delicate balance of honey, walnuts, cranberries, and fresh thyme.
Miquelon Pastida is a delightful savory pastry, featuring layers of buttery phyllo, savory spinach, and creamy feta cheese. This Mediterranean-inspired dish is perfect for a hearty snack or a light meal.
Boreal Morsels is a rustic and hearty dish that brings together the natural flavors of the forest, featuring wild blueberries, game meat, and foraged herbs.
St. Pierre Soufflé is a classic French dish known for its light and fluffy texture, achieved with whipped egg whites and a rich, cheesy flavor from Gruyère cheese.
Caramelized Amaret is a decadent dessert featuring the rich flavors of caramel, amaretto, and vanilla, combined to create a creamy and buttery treat.
Pêcherie's Clove Tart is a delightful dessert that combines the warm spices of cloves and cinnamon with the sweet, juicy flavors of peaches and apples, all nestled in a buttery, flaky crust.
A delightful seafood medley featuring cod, shrimp, and mussels simmered with vegetables and herbs in a flavorful white wine broth.
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