Still hungry? Check out more recipes below!
Fiadoe is a rich Caribbean cassava-coconut dessert, warmly spiced with cinnamon and nutmeg, studded with rum-soaked raisins, and scented with vanilla, almond, and lime zest. It bakes into a moist, pudding-like cake with caramel notes from brown sugar and butter.
Chewy-crisp Surinamese sesame coconut squares infused with fresh ginger, vanilla, and a hint of lime zest. A fragrant, toasty confection that balances nutty sesame with tropical coconut and bright citrus. Perfect for gifting, tea time, or an after-dinner sweet.
A fragrant Surinamese-Javanese chicken soup layered with lemongrass, warm spices, and a clear broth, served with rice and customizable toppings like bean sprouts, potato sticks, fried shallots, scallions, cilantro, lime, and sambal.
Keri-Keri is a flavorful and spicy Nigerian beef stir-fry that's traditionally served with sides like garri (fermented cassava flour) or fufu, providing a hearty and satisfying meal perfect for sharing.
Masala Bakkeljauw is a flavorful and spicy dish made from salted fish, infused with Indian spices and herbs, perfect for a zesty and aromatic meal.
Pepperpot Pudding is a rich and flavorful dish inspired by traditional Caribbean pepperpot. It's a savory-sweet pudding featuring beef, spices, and cassareep with a creamy cornmeal base.
Kasiri Potage is a rich and flavorful soup featuring a delightful blend of cassava, aromatic herbs, and spices, enriched with coconut milk and tender chicken.
Surinamese Kraka is a vibrant and flavorful dish that features chicken cooked in a fragrant curry sauce with coconut milk, peas, and carrots, served alongside rice and sweet plantains.
Enjoy a taste of Suriname with these delectable roti wraps, filled with richly spiced chicken, potatoes, and aromatic curry spices for a flavorful meal experience.
Pom is a traditional Surinamese dish made from oven-baked grated pomtajer, chicken, and citrus fruits, creating a rich, flavorful casserole perfect for dinner.
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