Masala Bakkeljauw Recipe

Background and History of Masala Bakkeljauw

Masala Bakkeljauw is a flavorful fusion dish with roots tracing back to the Indo-Caribbean communities, particularly those in Suriname. This dish beautifully marries salted fish, also known as bakkeljauw, with a rich blend of spices typical of masala, reflecting the multicultural influences in the region.

The evolution of this dish reflects the history of migration and settlement, particularly the Indian indentured laborers who were brought to the Caribbean. These communities adapted their native cuisines to local ingredients, giving rise to unique dishes like Masala Bakkeljauw. The dish is loved for its vibrant flavors and versatility, often enjoyed as a main course or a hearty accompaniment.

Ingredients

• Bakkeljauw (salted codfish) - 500g
• Onion - 2 large, chopped
• Garlic - 4 cloves, minced
• Tomatoes - 3, diced
• Green chilies - 2, sliced
• Cumin seeds - 1 tsp
• Coriander powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Garam Masala - 1 tsp
• Vegetable oil - 3 tbsp
• Lime - 1, juiced
• Fresh coriander - for garnish
• Salt - to taste
• Black pepper - to taste

Preparation

Step 1: Preparing the Bakkeljauw

Begin by soaking the bakkeljauw in water overnight to remove excess salt. Rinse and replace the water a few times during this soaking period. Once properly soaked, drain the bakkeljauw and set it aside.

Step 2: Preparing the Ingredients

• Chop the onions and tomatoes.
• Slice the green chilies and mince the garlic.

Cooking Process

Step 1: Cooking the Aromatics

• Heat vegetable oil in a large pan over medium heat.
• Add cumin seeds and let them sizzle for a few seconds to release their aroma.
• Add the chopped onions and garlic. Sauté until the onions become translucent.

Step 2: Adding Spices and Bakkeljauw

• Add the turmeric powder, coriander powder, and garam masala to the pan. Stir well to mix the spices with the onion-garlic mixture.
• Add the green chilies and tomatoes to the spice mix and cook until the tomatoes soften.
• Gently fold in the bakkeljauw and continue to cook for about 10 minutes, allowing the flavors to meld.

Step 3: Finalizing the Dish

• Season with salt and black pepper as needed.
• Squeeze the lime juice over the dish for a hint of citrus.
• Garnish with fresh coriander leaves before serving.

How to Enjoy Masala Bakkeljauw

Masala Bakkeljauw is best enjoyed with your choice of staples such as roti, rice, or naan. It pairs excellently with a fresh, crisp salad that complements the rich flavors of the dish. For an authentic experience, serve it in a banana leaf wrap for a delightful cultural twist. If serving at a gathering, pair it with a refreshing glass of lassi or your favorite chilled white wine.

For those new to this dish, remember to savor the blend of spices and the unique texture of the bakkeljauw that has been lovingly adapted through generations.

Consider using a cooking timer to ensure every stage is perfectly timed for the best flavors.