Still hungry? Check out more recipes below!
Pazham Payasam is a traditional Kerala dessert, a sweet treat made with ripe bananas, jaggery, and coconut milk flavored with cardamom and garnished with cashews and raisins.
Pudhina Paniyaram is a delightful South Indian snack made from a flavorful blend of rice, lentils, and aromatic mint leaves, typically cooked in an appe pan until golden and crispy.
Pathir Peni is a traditional South Indian sweet made with layered, flaky pastry flavored with cardamom and garnished with powdered sugar.
A delightful South Indian snack, Kutty Paneer Kozhukattai, combines soft rice flour dumplings with flavorful paneer, coconut, and spices for a deliciously savory treat.
Thuthuvalai Rasam is a traditional South Indian soup-like dish known for its rich flavors and medicinal properties, thanks to the thuthuvalai leaf. Perfect as a comforting addition to any meal.
Padhir Ponda is a traditional South Indian dish made with rice and coconut, flavored with turmeric and curry leaves for a delightful, aromatic experience.
Kozhukattai is a traditional South Indian sweet dumpling made with rice flour, coconut, and jaggery, often flavored with cardamom. It's a delicious treat, especially enjoyed during festivals like Ganesh Chaturthi.
Wasabi Sundal is a spicy and aromatic Indian snack made with white garbanzo beans, enhanced with wasabi and traditional South Indian tempering ingredients. It's a high-protein snack perfect for an energy boost.
Mylapore Kao is a traditional South Indian sweet dish made from rice flour and enriched with aromatic cardamom, crunchy cashew nuts, and sweet raisins, all bound together with golden jaggery and rich ghee.
Kari Kuzhambu is a traditional South Indian mutton curry featuring rich and aromatic spices, offering a flavorful culinary experience, perfect for dinner gatherings.
14
4
