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Experience a burst of vibrant flavors with Harissa Couscous, a quick and easy dish marrying spicy, sweet, and savory tastes, perfect for any plant-based meal plan.
Bhar Lahmeh is a traditional Middle Eastern spiced lamb dish, slow-cooked to tenderness and infused with the aromatic flavors of cinnamon, nutmeg, and cardamom, served with a rich yogurt sauce.
A flavorful Mediterranean-inspired dish featuring grilled chicken marinated in Baklouti chili and spices, served with a side of vibrant couscous and roasted vegetables.
Tunisian Brik is a delightful, crispy pastry filled with tuna, egg, and savory spices, offering a taste of North African culinary tradition that's perfect for an appetizer or light snack.
Maghreb Fusion blends the aromatic spices of North Africa with tender chicken and hearty vegetables, served on a bed of fluffy couscous.
Tunisian Basbousa is a traditional sweet cake made with semolina, drenched in a fragrant orange blossom syrup, and garnished with almonds and coconut for added texture and flavor.
A flavorful and zesty Harissa Citrus Couscous with a medley of spices, fruits, and herbs that adds a bright and aromatic touch to any meal.
This Harissa Quiche combines spicy harissa paste with creamy feta, spinach, and red onions for a delightful and savory treat, perfect for any meal of the day.
Mlengi Bloui is a rich and flavorful dish combining tender chicken with sweet dried apricots and crunchy walnuts, finished in a white wine and chicken broth sauce with aromatic herbs.
A vibrant and flavorful dish, this Harissa Roasted Vegetables recipe balances spicy, savory, and tangy elements, making it a perfect accompaniment or main dish for any meal time.
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