Still hungry? Check out more recipes below!
A traditional Tuvaluan (Niutao) coconut fish: tender white fish seasoned with sea salt and lime, gently cooked in lush coconut cream with onion, spring onion, and chili, then perfumed in banana leaves. Creamy, bright, and aromatic with a coastal island character.
Fekei is a simple pan-fried flatbread made from flour, water, salt, and oil—crisp at the edges and tender inside, perfect with dips, soups, or as a quick wrap base.
Lush island-style truffles featuring rich coconut and dark chocolate, brightened with lime zest and vanilla, and finished with a hint of sea salt and cocoa.
Pulaka Aromata is a traditional dish featuring the starchy root vegetable, pulaka, infused with rich coconut milk and aromatic spices, creating a comforting and flavorful side or main course.
Sunset Stew is a hearty and colorful beef stew packed with aromatic vegetables and rich flavors, perfect for a comforting family dinner.
Nukulaelae Sizzle is a vibrant stir-fry that blends tropical flavors with a hint of spice, featuring juicy chicken, succulent shrimp, and colorful bell peppers.
Pulaka Pockets offer a delightful combination of creamy coconut-flavored pulaka encased in a warm, homemade pastry shell, flavored with aromatic spices and herbs.
Experience the rich flavors of Tuvaluan cuisine with Kakakai, a delightful dish combining tender fish with the creaminess of coconut and the earthiness of taro, highlighted by the sweetness of bananas and a hint of citrus.
Pacific Spice Taro is a vibrant, flavorful dish inspired by tropical cuisine, featuring creamy coconut milk blended with delicate spices and the earthy richness of taro.
Funafuti Sugardust Tapa is a delightful dessert originating from the small island nation of Tuvalu, combining rich, tropical flavors into a soft, sweet treat topped with a delicate dusting of powdered sugar.
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