Tuvaluan Huarangi is a traditional Pacific Island dish that brings together the vibrant flavors of coconut milk, fresh fish, and aromatic spices like lemongrass and ginger, all wrapped in banana leaves.
Fakalolo is a sweet and traditional Polynesian dessert made from tapioca, rich coconut flavors, and wrapped in banana leaves before steaming for a delightful tropical treat.
The Tulasi Wasabi Fusion combines the aromatic freshness of tulasi leaves with the tangy heat of wasabi to create a unique, flavorful dish, perfectly complemented with creamy coconut milk and aromatic jasmine rice.
Tuvaluan Pasta Niu is a tropical fusion dish that combines the rich flavors of coconut, lime, and ginger with tender shrimp and spicy chili for an exotic culinary adventure.
Experience a burst of tropical flavors with this exquisite blend of creamy coconut, exotic fruits, and crunchy granola, perfect for energizing your day.
Still hungry? Check out more recipes below!