Vatican Aqua Cotta is a rustic Italian soup that combines fresh vegetables with aromatic herbs, topped with eggs and parmesan for a nourishing and satisfying meal.
Schiacciata Papale is a traditional Italian focaccia-style flatbread infused with the rich flavors of olive oil, rosemary, fresh figs, and walnuts.
The Vatican Pasticcino is a delightful Italian pastry that's perfect for morning or afternoon delights. With its buttery base and hints of lemon zest and vanilla, it entices with a burst of rich chocolate in every bite.
Papale Sorbetto is a refreshing frozen dessert made with ripe papaya, zesty lemon juice, and a hint of mint, perfect for cooling off on a hot day.
Vatican Delight is a refreshing pasta dish bursting with Italian flavors, combining tender chicken breast, fresh basil, and a mix of cheeses for an elegant dinner experience.
Sole Santangelo is a delightful seafood dish featuring tender sole fillets, cooked in a fragrant sauce of olive oil, lemon, garlic, capers, and white wine, finished with butter and parsley for a rich and tangy flavor.
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