Cipolla e Basilica
The Italian dish "Cipolla e Basilica", which translates to "Onion and Basil", is a delightful blend of simple yet robust flavors characteristic of traditional Italian cuisine. Historically, these ingredients were staples in Mediterranean diets, known for their health benefits and sublime tastes. The combination of cipolla, or onions, with basilica, or basil, can be traced back to rustic villages where seasonal produce dictated the daily menu. Over centuries, Italians have mastered the balance of flavors, allowing each ingredient to shine both individually and collectively.
Ingredients
- Cipolla: 3 large onions, thinly sliced
- Basilica: 1 bunch of fresh basil leaves
- Olive Oil: 2 tablespoons
- Garlic: 4 cloves, minced
- Salt: to taste
- Black Pepper: to taste
- Parmesan Cheese: grated, for garnish
- Pasta: 500g of your choice
Preparation
Before starting the cooking process, it's important to gather all ingredients. Wash and prepare the cipolla by peeling and slicing into thin rings. Rinse the basilica thoroughly under cold water to ensure any lingering dirt is removed, then dry the leaves gently with a clean towel. Mince the garlic cloves finely. Finally, measure out the olive oil, salt, and black pepper to have them ready for use.
Cooking Steps
- Heat the olive oil in a large skillet over medium heat.
- Add the cipolla and sauté until they are soft and translucent, which typically takes about 10 minutes.
- Incorporate the garlic and cook for an additional 2 minutes, stirring frequently to prevent burning.
- Meanwhile, in a large pot, bring salted water to a boil and add the pasta. Cook according to package instructions, typically 8-12 minutes.
- Add the basilica to the onion mixture, stirring gently to combine the flavors without bruising the leaves.
- Once the pasta is al dente, drain and reserve a cup of the pasta water.
- Combine the pasta with the onion and basil mixture, using reserved pasta water as needed to achieve the desired consistency.
- Season with salt and black pepper to taste.
- Serve immediately with freshly grated parmesan cheese sprinkled on top.
Cooking Time
For precise checking, set a cooking timer while preparing this dish to ensure all components are cooked perfectly.
How to Enjoy
"Cipolla e Basilica" is best enjoyed fresh and hot. Pair it with a glass of crisp white wine to complement the aromatic flavors of the basilica and the subtle sweetness of the cipolla. This dish is perfect for a light meal on its own or served as an appetizer before a hearty main course. It's a model of simplicity in cooking while delivering a depth of flavor that speaks volumes about its Italian heritage. Enjoy in the company of good friends and family to enhance the culinary experience!