Still hungry? Check out more recipes below!
Arepas are delicious and versatile cornmeal cakes from Venezuela and Colombia, perfect as a base for a variety of toppings like cheese, black beans, shredded beef, and avocado.
Empanadas Caraqueรฑas are delightful cornmeal turnovers filled with savory ground beef, cheese, and black beans, seasoned with aromatic spices for a touch of Venezuelan flair.
Cachapa Verde is a delightful twist on the classic Venezuelan corn pancake, enriched with the vibrant flavors of spinach and cilantro. This savory treat is perfect as a breakfast or brunch option, offering a balance of taste and nutrients.
Carne De Res Pepiada is a vibrant, flavorful dish featuring marinated beef paired harmoniously with creamy avocado and fresh lime juice, creating a delightful blend of textures and tastes.
15
0
