Carne De Res Pepiada
About Carne De Res Pepiada
Carne De Res Pepiada is a flavorful and savory dish with its origins in Latin American cuisine, particularly Venezuelan. Pepiada refers to the delightful mixture of shredded beef with a creamy avocado sauce, often served in arepa. This dish brings together the vibrancy of Latin flavors with the comforting consistency of meat and cream.
Ingredients
Preparation
Preparing the Beef
Begin by seasoning the beef with salt, black pepper, and cumin. Let it sit for about 30 minutes to absorb the flavors. Next, heat some olive oil in a large pot over medium heat. Add the seasoned beef and sear it on all sides until it's browned.
Simmering the Beef
Once the beef is seared, add chopped onion and minced garlic to the pot. Sauté until the onions become translucent. Add sufficient water to cover the beef partially, cover the pot, and let it simmer. Cook for at least 2 hours or until the beef is tender and can be shredded easily with a fork.
Shredding the Beef
Remove the beef from the pot and let it cool slightly. Once cool enough to handle, shred the beef using two forks or your hands. Transfer the shredded beef into a bowl and set aside.
Preparing the Avocado Sauce
In a blender or food processor, combine ripe avocado, juice of a lime, a clove of garlic, a small handful of cilantro, and a tablespoon of olive oil. Blend until the mixture is smooth and creamy. Add salt and black pepper to taste.
Final Assembly and Serving
Combining Ingredients
Mix the shredded beef with the prepared avocado sauce. Make sure the beef is well-coated and the sauce is evenly distributed.
Serving Suggestions
Carne De Res Pepiada is traditionally served with arepa, which are cornmeal flatbreads popular in Venezuelan and Colombian cuisine. You can also serve the dish over rice or alongside a fresh salad for a lighter option.
Enjoying Carne De Res Pepiada
Carne De Res Pepiada is best enjoyed freshly prepared, ensuring the flavors are vibrant and the beef remains juicy. Pair it with a traditional beverage from its region of origin, such as a refreshing glass of Chicha, to complement the dish perfectly. Whether served at gatherings, family meals, or casual dinners, it’s sure to be a hit with its dynamic taste and comforting texture.