Still hungry? Check out more recipes below!
Gudeg Santapan is a traditional Javanese dish made with tender young jackfruit simmered in rich coconut milk, enhanced by aromatic spices and palm sugar for a deliciously savory and sweet flavor blend.
Gudeg Krecek Sultan is a traditional Indonesian dish made from young jackfruit stewed in coconut milk and spices, served with crispy fried buffalo skin (krecek) and spicy chilies, creating a unique balance of flavors and textures.
Gudeg is a traditional Javanese dish made from young jackfruit simmered in coconut milk and spices. It's a rich, sweet and savory dish often served with boiled eggs and chicken.
Kopi Pahit, also known as black coffee, is a simple yet bold Indonesian-style coffee made from freshly ground coffee beans and hot water, offering an intense caffeine kick without any added sweeteners.
Bakpia Kering Yogya is a traditional Indonesian pastry originating from Yogyakarta, featuring a flaky, crusty exterior with a sweet mung bean filling.
Gudeg Sari is a traditional Javanese dish known for its sweet and savory taste, made primarily from young jackfruit slow-cooked in a rich coconut milk broth with aromatic spices.
Klepon Jajan Pasar is a sweet Indonesian dessert made from glutinous rice flour, filled with palm sugar and coated with grated coconut.
Sego Gudeg Basah is a delightful traditional Javanese dish featuring young jackfruit stewed in coconut milk with aromatic spices, offering a sweet and savory taste experience.
Gudeg Risol is a delightful Indonesian dish featuring stewed young jackfruit with rich coconut milk, enveloped in a crispy breadcrumb coating. It combines sweet, spicy, and savory flavors.
Yogya Tea Tumpeng is a traditional Javanese dish that combines fragrant turmeric rice with the subtle flavors of coconut milk and lemongrass, typically used for ceremonial offerings and celebrations.
8
3
