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Gudeg Yogya is a traditional Javanese dish made from young unripe jackfruit stewed with coconut milk and a blend of aromatic spices, offering a rich and savory taste.
Gudeg Merapi is a traditional Indonesian dish from Yogyakarta, featuring tender young jackfruit, aromatic herbs, and coconut milk simmered to perfection, often served with chicken and hard-boiled eggs.
Gudeg Rasa is a traditional Javanese dish featuring young jackfruit stewed slowly in coconut milk, infused with rich spices, and served with accompaniments like eggs and tempeh.
Gudeg Mangga Istimewa is a unique twist on the traditional Javanese dish, Gudeg, incorporating ripe mango for a sweet and tangy flavor with rich coconut milk and aromatic spices.
Perkedel Nangka Jogja is a delicious Indonesian-style fritter made from young jackfruit, eggs, and a blend of spices, perfect for a savory snack or appetizer.
Gudeg Jogja is a traditional Indonesian dish made with young jackfruit stewed in coconut milk and a variety of aromatic spices, creating a rich and uniquely sweet taste.
Yogyakarta Krêsh Semprong is a delicate and crispy traditional Indonesian snack, frequently enjoyed in the afternoon with tea. This cone-shaped wafer is made from a blend of flour and coconut milk, offering a fragrant and rich taste.
Kelepon Lava is a traditional Indonesian snack featuring chewy glutinous rice balls filled with melted palm sugar. The balls are coated in fragrant grated coconut, offering a delightful balance of sweet and savory.
Javanese Whisper is a fragrant and spicy chicken dish simmered in a rich coconut milk base, infused with aromatic herbs and spices that embody the vibrant flavors of Javanese cuisine.
Semilir Jeruk is a refreshing citrus beverage that balances the tang of oranges and lemons with the soothing qualities of mint and ginger.