Gudeg Krecek Sultan Recipe

Background and History of Gudeg Krecek Sultan

Gudeg is a traditional Javanese dish from Yogyakarta and Central Java, Indonesia. Known for its unique and sweet flavor, gudeg is made from young jackfruit that is cooked with coconut milk, palm sugar, and a variety of spices. It is a popular local dish often enjoyed by tourists and locals alike.

The origins of gudeg date back several centuries when it was first crafted by local Javanese communities. The dish became synonymous with the cultural and culinary landscape of the region. Gudeg Krecek Sultan specifically elevates the traditional gudeg by incorporating krecek, or crispy beef skin, adding a spicy component that contrasts beautifully with the sweetness of the gudeg’s coconut milk base.

Ingredients

• Jackfruit - 1 kg, young and peeled
• Coconut milk - 800 ml
• Palm sugar - 150 grams, grated
• Bay leaf - 3 leaves
• Lemongrass - 2 stalks, bruised
• Galangal - 2 cm, bruised
• Salt - 1 teaspoon
• Water - as needed
• Shallots - 8 cloves, finely chopped
• Garlic - 5 cloves, finely chopped
• Coriander seeds - 1 teaspoon
• Krecek (dried beef skin) - 150 grams
• Red chilies - 10 pieces, chopped
• Oil - for sautéing

Preparation Steps

1. Prepare the Jackfruit

   Clean and cut the jackfruit into bite-sized pieces. It is important to remove the seeds and core to ensure the dish’s smooth consistency.

2. Blend the Spices

   Using a blender or mortar and pestle, blend the shallots, garlic, and coriander seeds into a smooth paste.

3. Brine the Krecek

   Soak the krecek in hot water for around 15 minutes to soften it. Drain and set aside for later use in the cooking process.

Cooking Instructions

1. Cook the Jackfruit

   In a large pot, sauté the blended spice paste in oil for about 5 minutes or until fragrant. Add the prepared jackfruit and mix well. Pour in the coconut milk and add the next ingredients: palm sugar, bay leaves, lemongrass, and galangal. Stir and bring the mixture to a boil.

2. Simmer the Gudeg

   Reduce the heat to low, cover the pot, and let it cook for about 2 to 3 hours. Stir occasionally, adding water if necessary, to prevent it from drying out. Cook until the jackfruit is tender and soaked in a rich, sweet caramelly sauce.

3. Prepare the Krecek

   In another pan, heat some oil and fry the chopped red chilies. Add the previously softened krecek and sauté for a few minutes. Add a little bit of water and cook until the krecek is tender.

4. Combine the Gudeg and Krecek

   Once both the gudeg and krecek are ready, mix them together carefully to ensure all the flavors meld well together. Cook for an additional 10 minutes.

Serving Suggestions

Gudeg Krecek Sultan is best enjoyed with hot steamed rice. Additionally, it can be served with accompaniments like boiled eggs, tempeh, and tofu, seasoned with sweet soy sauce or sambal for an authentic Javanese culinary experience. The rich and varied flavors make this dish a feast for both the palate and the senses.