Still hungry? Check out more recipes below!
Kue Bantal, a traditional Indonesian snack, features a delightful combination of glutinous rice, ripe bananas, and coconut milk, wrapped in banana leaves for a unique and aromatic treat.
Gudeg Jogja Enak is a traditional Indonesian dish made from unripe jackfruit cooked with coconut milk and an array of aromatic spices, offering a rich, sweet flavor profile. This beloved Javanese delicacy is often served with chicken and hard-boiled eggs for a satisfying and hearty meal.
The Yogyakarta Citrus Serenade is a refreshing tropical dessert that combines zesty citrus fruits with creamy coconut milk, creating an exotic symphony of flavors that's bound to delight your taste buds.
Yogyakarta Caramelized Coconut Bites, or "Ketan Kelapa Gula Jawa," are a traditional Indonesian sweet treat combining the rich flavors of grated coconut and palm sugar encased in glutinous rice dough, all wrapped with fragrant banana leaves.
Gudeg Berontak is a flavorful Indonesian stew, featuring tender young jackfruit and marinated chicken, enriched with a mix of aromatic spices and creamy coconut milk.
Kue Sri Sultan is a traditional Indonesian treat, blending aromatic pandan-infused sticky rice with a rich coconut and palm sugar topping. This fragrant and sweet dessert pays homage to its regal name and is perfect for those indulging in Southeast Asian flavors.
Gudeg Surprising Freeze is a delightful traditional Javanese dish made with young jackfruit, coconut milk, and aromatic spices, traditionally slow-cooked to perfection. It's enhanced with sides like boiled eggs, tofu, and tempeh for a complete meal experience.
Gudeg Manis is a traditional Yogyakarta dish made from young jackfruit stewed in coconut milk and palm sugar, featuring a blend of aromatic spices that give it a sweet, rich flavor.
Keripik Serunding Jogja is a traditional Indonesian snack that combines crispy sweet potatoes with a savory and sweet coconut topping, enhanced by the heat of red chilies and the tang of tamarind.
Jogja Crunch is a savory, aromatic dish inspired by the flavors of Yogyakarta, Indonesia, featuring crispy chicken coated in cassava flour and a blend of spices, complemented by a rich coconut milk sauce.
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