Kue Sri Sultan
Kue Sri Sultan is a traditional Indonesian delicacy that has its origins in the royal palaces of Yogyakarta. This exquisite dessert is known for its rich texture and subtle sweetness, making it a popular choice during special occasions and celebrations. Kue Sri Sultan is often associated with Javanese royalty, and its preparation is considered an art form passed down through generations.
Ingredients
- Sticky rice - 500g
- Coconut milk - 200ml
- Palm sugar - 150g
- Pandan leaves - 3 pieces
- Salt - a pinch
Special Equipment
- Steamer
- Saucepan
- Bamboo mat
- Baking pan
Preparation
Step 1: Preparing the Sticky Rice
Rinse the sticky rice under cold water until the water runs clear. Soak it for 4-5 hours or overnight for the best result. This will ensure the rice absorbs enough moisture, making it soft when cooked.
Step 2: Cooking the Sticky Rice
Once soaked, drain the water from the sticky rice. Place it in a steamer lined with pandan leaves. Steam the rice over medium heat for about 30 minutes until the grains are translucent and fully cooked. Adjust the cooking time if necessary to achieve the perfect texture.
Step 3: Making the Palm Sugar Syrup
While the rice is steaming, prepare the palm sugar syrup. In a saucepan, combine the palm sugar, a pinch of salt, and water. Stir continuously over low heat until the sugar dissolves completely, forming a smooth syrup. Add a piece of pandan leave, then remove from heat.
Assembly
Transfer the steamed sticky rice to a large bowl. Pour the coconut milk and palm sugar syrup over the rice, mixing gently until well combined. The rice should be moist and flavorful.
Step 4: Shaping the Kue
Spread the mixture onto a baking pan lined with pandan leaves. Press the mixture gently but firmly to form an even layer. Let it cool completely before cutting into desired shapes, traditionally diamond-shaped pieces.
Serving Suggestions
Kue Sri Sultan is traditionally enjoyed with a cup of hot Javanese tea, which beautifully complements its rich and creamy texture. Serve it as a dessert or as a standout sweet treat during tea time. It's perfect for indulging in a small piece of Javanese history and culture.
Enjoy the Experience
The experience of indulging in Kue Sri Sultan goes beyond taste; it's about savoring the craft and history that surrounds this royal delicacy. Share it with friends and family to spread appreciation for this unique culinary tradition.