Still hungry? Check out more recipes below!
Tangerine Tagine is a delightful Moroccan-inspired dish that combines the sweetness of tangerines with savory spices to create a flavorful and aromatic chicken stew.
Chambo ndi Mbatata is a traditional Malawian dish featuring fresh Chambo fish and seasoned potatoes, combined with vegetables and a zest of lemon for a refreshing and satisfying meal.
Awaze Insisa is a savory Ethiopian stew made with tender cuts of beef and lamb, seasoned with the robust flavors of berbere and korarima, and simmered with onions, ginger, garlic, and a touch of red wine for depth.
Texan Spice is a bold and versatile seasoning blend that brings the flavors of the Southwest to any dish, perfect for meats, grilled vegetables, or even popcorn.
Alberta Ales is a refreshing, handcrafted brew inspired by the rich traditions of home-brewing, featuring hints of orange zest and coriander for a unique citrus finish.
Umsila Wenkunzi, a traditional beef oxtail stew, is a rich and hearty dish that combines tender oxtail meat with aromatic vegetables and a flavorful red wine beef broth.
Çörek Guştag is a hearty and flavorful Central Asian lamb stew enriched with spices and vegetables, served with fresh bread for a wholesome meal.
Chorizo Alhambra is a savory Spanish dish that combines the robust flavors of spiced chorizo with a rich tomato wine sauce, best enjoyed with crusty bread to soak up every delicious drop.
"Baie Citronnée" is a fragrant and aromatic seafood dish featuring shrimp cooked with lemon, garlic, and a blend of herbs and spices, served over a bed of saffron-infused rice.
The Yarra Valley Quinoa Medley is a vibrant and healthy dish featuring fluffy quinoa combined with an assortment of fresh vegetables and a zesty lemon dressing for a delightful meal.
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