Still hungry? Check out more recipes below!
White Silk Lotus Cake is a delicate dessert boasting a silky texture and elegant flavor, enhanced by a light lotus seed paste and a touch of jasmine tea.
Valencian Cítricos is a refreshing dessert that highlights the vibrant flavors of oranges and lemons, paired with a smooth cream and honey-infused gelatin, garnished with fresh mint for an aromatic finish.
Bahoi Le Kra is a vibrant Southeast Asian dish bursting with aromatic herbs and spices, creamy coconut milk, and tender chicken breast.
A fragrant and flavorful Vietnamese dish, Hanoi Salt Baked Chicken combines aromatic herbs and spices with a unique salt-baking method for a tender and juicy meal.
Antiguan Pepperpot is a rich, hearty stew combining a variety of meats, vegetables, and spices simmered together for a comforting and flavorful dish traditional to Antigua.
Jholmacher Bhaja is a flavorful Bengali-style fried fish dish, marinated with spices and fried in mustard oil to bring out a rich, aromatic flavor.
Marsh Isles Braise is a robust and flavorful dish made with tender duck, aromatic vegetables, and a rich red wine and beef stock sauce, perfect for a comforting dinner.
Berber Tagine Fusion is a hearty and aromatic dish that blends the rich flavors of lamb and chicken with spices and dried fruits, delivering a unique taste inspired by North African cuisine.
Ciel de Pistache is a delicate and airy pistachio dessert, featuring layers of pistachio cream and meringue, harmonized with subtle hints of vanilla and lemon zest.
Herzhaftes Schätzchen is a hearty German-inspired dish that combines potatoes, sausages, and vegetables, simmered with a savory blend of herbs and spices.
11
5
