White Silk Lotus Cake

Introduction

The White Silk Lotus Cake is a delicacy that hails from the rich tapestry of Asian culinary history. This cake embodies the essence of luxury and tradition, with its origins tracing back to ancient Chinese festivals celebrated in honor of the lotus flower, symbolizing purity and enlightenment. As time passed, this cake became a staple in both celebratory and everyday cuisine, gaining popularity due to its unique combination of textures and flavors that appeal to both the young and old alike.

Today, the White Silk Lotus Cake represents a fusion of heritage and modern culinary techniques, making it a perfect centerpiece for contemporary dessert tables. Its delicate flavors and elegant presentation make it an ideal choice for weddings, family gatherings, and any occasion that calls for a touch of sophistication.

Ingredients

To create this stunning dessert, you will need the following ingredients:

• Glutinous Rice Flour - 200g
• Lotus Seed Paste - 150g
• Coconut Milk - 400ml
• Granulated Sugar - 100g
• Cornstarch - 30g
• Water - 100ml
• Vanilla Extract - 5ml
• Salt - a pinch
• Edible Gold Leaf (optional for decoration)
• Jasmine Tea - for serving

Preparation

Step 1: Preparing the Lotus Seed Paste

The Lotus Seed Paste is the heart of the White Silk Lotus Cake. Begin by checking the texture of the paste. It should be smooth and pliable, which indicates a well-cooked paste. If not, consider blending it until it reaches the desired consistency.

Step 2: Mixing the Cake Batter

In a large mixing bowl, combine glutinous rice flour and cornstarch. Mix evenly before adding the coconut milk, granulated sugar, vanilla extract, and a pinch of salt. Stir the ingredients until a smooth batter is formed. The mixture should be rich and thick to ensure the cake retains its silk-like texture once cooked.

Step 3: Assembling the Cake

Pour half of the batter into a greased cake mold. Gently spread the lotus seed paste evenly over the batter. Ensure the paste forms a uniform layer across the entire surface. Top with the remaining batter, smoothing the surface to prevent air bubbles.

Cooking Process

Step 4: Steaming the Cake

Place the assembled cake into a steamer. Set the cooking timer for 45 minutes, ensuring that the steam is consistent throughout the entire cooking duration. The high moisture from steaming helps achieve the cake's signature silky texture, which is both decadent and melt-in-the-mouth.

Step 5: Cooling and Decorating

Allow the cake to cool in the steamer before removing it from the mold. This process helps set the cake perfectly, making it easier to handle during decoration. For added elegance, delicately apply edible gold leaf across the top to give the cake a luxurious finish.

How to Enjoy

Best served with a cup of warm jasmine tea, the White Silk Lotus Cake is not only a treat for the palate but also a feast for the senses. The subtle sweetness of the lotus seed paste, combined with the delicate flavor of the coconut milk-infused batter, creates a harmonious contrast that complements the floral aroma of the tea. Whether enjoyed in solitude or shared with loved ones, this cake is sure to leave a lasting impression of culinary artistry.