Still hungry? Check out more recipes below!
Yogyakarta Caramelized Coconut Bites, or "Ketan Kelapa Gula Jawa," are a traditional Indonesian sweet treat combining the rich flavors of grated coconut and palm sugar encased in glutinous rice dough, all wrapped with fragrant banana leaves.
A refined and delicate seafood dish featuring John Dory fillets complemented by a rich butter and white wine sauce, accentuated with shallots, cream, and fresh parsley.
The Kraken Sundae is a delightful sea-themed treat that combines the classic taste of vanilla ice cream with rich chocolate and caramel, topped with a whimsical touch of blue food coloring to evoke the mystical sea atmosphere.
A refreshing and vibrant salad combining zesty citrus fruits with the crunch of almonds and the savory taste of feta cheese, perfect for a healthy lunch.
Bougna is a traditional Melanesian dish that blends chicken, seafood, and vibrant root vegetables like sweet potatoes and taro, slow-cooked with coconut milk in banana leaves.
Fez Fermented Feast is a nutritious and vibrant fermented vegetable dish, combining cabbage, carrots, and aromatic spices, ideal for gut health and immune support.
Taktouka is a delicious Moroccan cooked salad made with charred peppers and tomatoes, infused with a rich blend of spices and herbs. It's served at room temperature as a side dish or appetizer, offering a burst of flavors with every bite.
A refreshing and vibrant salad that combines the sweetness of corn with creamy avocado and zesty lime, perfect for a light, nutritious meal.
Tamiya Fi Kusa is an Egyptian-style falafel made from fava beans, seasoned with fresh herbs and spices, then deep-fried to crispy perfection. This savory dish is perfect for a light meal or appetizer and is a staple in Middle Eastern cuisine.
The Chili Blossom Glaze is a spicy and sweet condiment perfect for elevating your dishes with an Asian-inspired twist. Made with chili peppers and blossom honey, it balances heat and sweetness with a zesty kick from lime juice.
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