Still hungry? Check out more recipes below!
Prairie Spice Fusion is a hearty and flavorful dish featuring tender bison, sweet corn, and black beans, perfectly complemented by spices like cumin and coriander, making it a unique blend ideal for lunch or dinner.
Saskatoon Berry Jam is a delightful preserve made from the unique and antioxidant-rich saskatoon berries, offering a perfect blend of sweet and tart flavors ideal for spreading on your favorite breads or pastries.
Pechora Bliss is a savory and creamy dish featuring tender chicken breasts smothered in a rich mushroom, dill, and cheese sauce.
Harira Tajine is a flavorful and hearty Moroccan soup, traditionally enjoyed to break the fast during Ramadan. It is packed with protein from beef, lentils, and chickpeas, and seasoned with a blend of warming spices.
Kanji Ki Kanji is a traditional Indian fermented rice porridge, revered for its tangy flavor and simplicity. It is often consumed as a light, nutritious meal, especially during hot weather or for its probiotic benefits.
Mariner's Morn is a hearty and balanced breakfast dish featuring poached salmon alongside crispy potatoes, caramelized onions, and a creamy dill-infused sauce that brings out the natural flavors of the sea.
Sichuan Fire Lotus is a spicy and aromatic Chinese dish featuring tender chicken breast tossed with Sichuan peppercorns, dried red chili, and a flavorful mix of garlic and ginger.
The Durban Zest Treat is a vibrant and aromatic dish that brings a taste of South Africa to your plate, featuring tender chicken simmered in a blend of spices and creamy coconut milk.
Derry Quells is a savory entrée featuring tender quail roasted to perfection with a medley of aromatic herbs, served alongside buttery potatoes and a touch of lemon zest for a fresh finish.
A classic twist on traditional flan, this Córdoba Malbec Flan incorporates a touch of Malbec wine, adding depth and richness to a smooth and creamy dessert.
8
2
