Still hungry? Check out more recipes below!
Longxia He is a savory Chinese dish featuring lobster cooked with ginger, garlic, and soy sauce, offering a delightful blend of spicy and umami flavors.
Moukalou Krunch is a vibrant West African-inspired dish featuring crispy fried plantains and a creamy peanut coconut sauce infused with flavors of scotch bonnet peppers, garlic, ginger, and lime juice.
Mbejú Reco is a traditional Paraguayan flatbread, boasting a rich combination of cassava starch and cornmeal, enriched with cheese and butter for a deliciously chewy breakfast option.
Pélardon Mielé is a delightful appetizer featuring creamy pélardon cheese drizzled with honey and a touch of olive oil, creating a sweet and savory flavor harmony perfect for early evening enjoyment.
Kelewele is a delightful Ghanaian snack made from spiced ripe plantains, offering a fusion of savory and spicy flavors.
Tiga Degue, a rich West African peanut stew, combines tender chicken with a medley of vegetables simmered in a creamy peanut sauce, perfect for a hearty dinner.
Makhulu's Crunchy Chow is a delightful vegetarian stir-fry dish that combines vibrant seasonal vegetables with the comforting earthiness of maize, enhanced with aromatic spices like cumin and turmeric, and a zesty finish of lemon and cilantro.
Tiare Citrus Salad is a refreshing and tangy combination of mixed citrus fruits and aromatic tiare flowers, drizzled with a honey-olive oil dressing.
Maultaschen Medley is a savory and hearty dish featuring German pasta pockets filled with meat or vegetables, served with a rich cream-based spinach sauce, perfect for a comforting meal.
Senegalese Spiced Bites are a flavorful and aromatic dish made from black-eyed peas and a blend of spices, offering a spicy and savory snack or appetizer.
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