Bermudian Bliss Recipe

Background

Bermudian Bliss is a delightful dish that brings the essence of Bermuda to your table. Known for its fusion of flavors drawn from various cultures including African, Portuguese, and British, this dish captures the island's vibrant culinary heritage. Traditionally served during festivities, Bermudian Bliss combines fresh seafood, tropical fruits, and distinctive spices to create a harmonious blend that is both refreshing and satisfying.

Ingredients

• Lobster - 2 medium tails
• Shrimp - 1 lb, peeled and deveined
• Pineapple - 1 cup, diced
• Coconut milk - 1 can (400 ml)
• Lime - 2, juiced
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Onion - 1 large, chopped
• Scotch Bonnet Pepper - 1, finely chopped
• Cilantro - 1/4 cup, chopped
• Olive oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• White rice - 2 cups, cooked

Preparation

Start by preparing the lobster and shrimp. Ensure they are cleaned thoroughly. Dice the pineapple, and chop the onion and cilantro. Mince the garlic and grate the ginger. Carefully chop the Scotch Bonnet Pepper and ensure to remove seeds if less heat is preferred. Squeeze the juice of the limes.

Cooking Process

Step 1: Sautéing the Aromatics

In a large skillet, heat olive oil over medium heat. Add the onion and sauté until translucent. Add garlic, ginger, and Scotch Bonnet Pepper, and continue to sauté for another 2-3 minutes until fragrant.

Step 2: Cooking the Seafood

Add the lobster and shrimp to the skillet. Cook until the shrimp turns pink and the lobster is opaque, approximately 5-6 minutes. Season with salt and black pepper to taste.

Step 3: Creating the Sauce

Reduce the heat and pour in the coconut milk. Stir in the pineapple chunks and lime juice, mixing well to combine all flavors. Simmer the mixture for about 10 minutes, allowing the flavors to meld.

Step 4: Finishing Touches

Garnish the dish with freshly chopped cilantro just before serving. The herb adds a pop of color and enhances the tropical flavors of the dish.

Serve the Bermudian Bliss over a bed of white rice, letting the rice absorb the rich, creamy sauce.

Enjoying Your Meal

To enjoy Bermudian Bliss at its best, pair it with a chilled glass of white wine or a tropical cocktail that complements the dish's vibrant flavors. This dish is perfect for a sunny brunch or a cozy dinner, bringing the taste of Bermuda to your dining table regardless of the occasion.

The sweetness of the pineapple and the creaminess of the coconut milk create a perfect balance, while the heat from the Scotch Bonnet Pepper adds a thrilling kick. Take your time to savor each bite, letting the flavors transport you to the sunny shores of Bermuda.