Still hungry? Check out more recipes below!
Sheen-shuq is a tender lamb stew infused with rich spices and simmered with vegetables, resulting in a hearty and aromatic dish perfect for a cozy meal.
Welsh Pica Pica is a hearty and rich stew made with tender lamb, root vegetables, wild mushrooms, and the distinctive flavor of Caerphilly cheese, enhanced by a splash of red wine and savory herbs.
Pukinaki is a savory and hearty dish combining tender pork and a flavorful mix of vegetables, all enriched with butter and cream, paired with aromatic herbs for a cozy meal.
Norfolk Island Nut Crunch is a delightful combination of various nuts baked into a sweet, crunchy treat, perfect as a snack or dessert.
Mendoza Malbec Short Ribs are a savory and aromatic dish featuring beef short ribs slow-cooked in a rich sauce infused with Mendoza Malbec wine, aromatic vegetables, and fresh herbs, resulting in tender, flavorful meat.
Maracuya Reflecto is a delightful dessert that combines tropical passion fruit with creamy textures to create a refreshing and luscious treat.
Valencian Chestnuts are a delightful roasted chestnut dish, seasoned with aromatic rosemary, garlic, and a touch of sea salt and black pepper, perfect for a cozy snack or elegant appetizer.
Tokyo Crunch Munch is a flavorful snack blending Japanese spices with the classic crunch of popcorn, featuring savory-sweet notes that give every bite an umami-packed punch.
The Nu'u Aso Citrus Treat is a tropical-inspired dessert bursting with vibrant flavors of coconut and citrus fruits, perfectly balanced in a delicate and moist cake.
The Acquolina Fruttata is a delightful fruity twist on the classic frittata, combining the richness of eggs and ricotta with the natural sweetness of bananas and berries, enhanced by vanilla and cinnamon.
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