Alma Porteña
A Taste of Buenos Aires
Alma Porteña is a traditional dish that resonates deeply with the cultural tapestry of Buenos Aires, the vibrant capital of Argentina. 'Porteños,' as the locals are called, take immense pride in their culinary heritage, which is a rich blend of European and indigenous influences. This dish, embodying the heart and soul of the city's culinary scene, brings together the flavors of tender beef, aromatic spices, and fresh vegetables. Perfected over generations, Alma Porteña is a testament to the creativity and passion that defines Argentine cuisine.
Ingredients
- Beef - 500g of tenderloin or ribeye
- Onion - 1 large, finely chopped
- Bell Pepper - 1, sliced
- Garlic - 3 cloves, minced
- Olive Oil - 3 tablespoons
- Red Wine - 200ml
- Beef Broth - 250ml
- Paprika - 1 teaspoon
- Oregano - 1 teaspoon
- Salt - to taste
- Black Pepper - to taste
- Potatoes - 2 large, peeled and diced
- Butter - 2 tablespoons
- Cream - 100ml
- Parsley - fresh, chopped for garnish
Preparation
Begin by seasoning the beef with salt and black pepper. In a large skillet, heat olive oil over medium heat.
Add the beef to the skillet and sear each side for about 3-4 minutes until a golden crust forms. Remove the beef from the skillet and set aside.
In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté until the vegetables are softened and fragrant.
Pour in the red wine and let it reduce by half. Then, add the beef broth, paprika, and oregano. Stir well to combine all the flavors.
Return the beef to the skillet. Lower the heat and let it simmer for about 30 minutes, or until the beef is tender. Use a cooking timer to keep track of the time.
Meanwhile, boil the potatoes in a pot of salted water until fork-tender. Drain and return to the pot.
Mash the potatoes with butter and cream until smooth. Season with salt and black pepper.
Serving
To serve your Alma Porteña, place a generous scoop of mashed potatoes on each plate. Top with slices of the tender beef and a spoonful of the rich, aromatic sauce. Garnish with freshly chopped parsley. This dish pairs wonderfully with a glass of Argentine red wine, such as Malbec, to complete the dining experience. Enjoy the dish while reflecting on the vibrant culture and history of Buenos Aires with friends and family.