Still hungry? Check out more recipes below!
Tarta de Santiago is a traditional Spanish almond cake with a delicate lemon and cinnamon flavor, topped with a powdered sugar cross signature.
Ankura Frostbite is a refreshing and light dessert that blends the soothing flavors of rose water and mint with a creamy texture, perfect for a delicate after-meal treat.
Jogja Saffron Sempurna is a delightful fusion of aromatic spices and tender chicken, infused in a fragrant saffron coconut milk rice, bringing the taste of Southeast Asia to your dining table.
The Mendoza Mousse Cake is a decadent dessert featuring layers of rich chocolate mousse, subtle espresso notes, and a velvety texture, perfect for any sophisticated palate.
Queensland Mango Passion is a tropical dessert that combines the exotic flavors of mango and passion fruit, elegantly set into a creamy gelatin mold and garnished with fresh mint.
Kuban Borscht is a hearty, vibrant red soup made from beets and various vegetables with tender pieces of pork and beef, traditionally served with a dollop of sour cream.
Rakı Mezze Fusion brings together the rich flavors of hummus, baba ganoush, and feta cheese with the refreshing zest of lemon and mint, harmoniously paired with a traditional sip of rakı.
Auvergnat Aligot is a classic French dish combining creamy mashed potatoes with the rich, gooey texture of melted tomme cheese and flavorful garlic, ideal for a comforting side or main dish.
Lunar Blossom Soup is a fragrant and nourishing dish combining the delicate flavors of moon blossoms and lotus seeds with the umami punch of shiitake mushrooms and a ginger-garlic infusion, making it a perfect light meal any time of day.
Papacilla Andina is a vibrant, nutrient-rich salad inspired by the flavors of the Andes, featuring potatoes, quinoa, and a medley of fresh vegetables seasoned with ají pepper and lime dressing.
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