Tarta de Santiago
Tarta de Santiago is a traditional Spanish almond cake that originates from the region of Galicia. It dates back to the Middle Ages and is named after St. James, the patron saint of Spain. Recognizable by the distinctive cross of St. James insignia dusted on its surface, this cake has a long-standing history and is often enjoyed by pilgrims walking the Camino de Santiago.
Ingredients
- Almond flour
- Eggs
- Sugar
- Lemon zest
- Cinnamon
- Butter or olive oil for greasing
- Powdered sugar for dusting
Preparation
Step 1: Preparation of the Baking Dish
Prepare your baking dish by greasing it lightly with butter or olive oil. This step ensures that the cake does not stick to the sides of the pan while baking.
Step 2: Mixing the Main Ingredients
In a large mixing bowl, combine almond flour and sugar. Add lemon zest and cinnamon for warmth and aroma.
Step 3: Whisking the Eggs
In a separate bowl, crack the eggs and whisk them until they become frothy. This helps incorporate air which is essential for a light cake texture.
Step 4: Combining the Mixtures
Gently fold the whisked eggs into the almond and sugar mixture. It’s crucial to fold carefully to maintain the airiness of the batter.
Cooking Process
Step 1: Preheating the Oven
Preheat your oven to 350°F (180°C). A properly heated oven is key for an even baking of the Tarta de Santiago.
Step 2: Baking the Cake
Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake the cake for about 30-35 minutes or until the surface is golden and a toothpick inserted into the center comes out clean. Use a cooking timer to track the baking time accurately.
Step 3: Cooling the Cake
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack. Cooling the cake is essential to set its structure.
Step 4: Adding the Iconic Decoration
Once the cake is completely cool, place the St. James cross template on top of the cake and dust the surface with powdered sugar, creating the characteristic design.
How to Enjoy Tarta de Santiago
Pairing with Beverages
Tarta de Santiago pairs beautifully with a cup of espresso or a glass of sweet white dessert wine such as Moscatel. These pairings highlight the nutty flavors of the cake.
Serving Suggestions
Serve small slices as a delightful end to a Spanish-themed dinner or as an afternoon treat. It’s perfect as a standalone indulgence or accompanied by a dollop of whipped cream.
Storing the Cake
Store any leftovers in an airtight container to preserve moisture for up to a week.