Still hungry? Check out more recipes below!
The Mata Atlântica Sorbet is a refreshing and tropical dessert, featuring a vibrant blend of fresh fruits and rich coconut milk, enhanced by a touch of cachaça for a delightful taste from Brazil's lush Atlantic rainforest.
Tapai is a traditional fermented dessert made from glutinous rice or cassava, characterized by its sweet and tangy taste and slightly alcoholic flavor.
Zapote Cocido is a traditional dessert featuring cooked zapote fruit infused with sugar, spices, and zest for a sweet and flavorful treat.
Tamatar Ka Chokha is a vibrant and traditional Indian dish from Bihar, made with roasted tomatoes and aromatic spices, perfect as a side dish or spread.
Mazavarou is a spicy and aromatic condiment originating from the African island of Mauritius, made by blending red chilies with garlic and ginger for a fiery kick.
Sydney Silken Bites are light, flavorful stir-fried tofu parcels packed with a refreshing mix of herbs and veggies, perfect as an appetizer or a light lunch.
Alboronia Remojón is a traditional Spanish dish combining hearty vegetables, savory spices, and chickpeas into a richly flavored, aromatic stew, ideal for a comforting meal.
Jhal Badam Boda is a spicy and flavorful Indian snack made with raw peanuts and chickpea flour, combined with aromatic spices and herbs.
Hanoverian Slush is a refreshing, non-alcoholic beverage that combines lemon, elderflower cordial, mint, and ice for a delightfully cool treat.
Rainforest Chili Bites are a vibrant and spicy appetizer made with hearty black beans, sweet corn, and a fiery mix of chili and jalapeno peppers, all wrapped up in a crispy tortilla and topped with creamy avocado and fresh lime.