Still hungry? Check out more recipes below!
Zhejiang Fire Noodles is a spicy and flavorful dish that combines tender wheat noodles with a mix of savory soy sauce, aromatic chili oil, and a blend of fresh vegetables.
Mollete de Antequera is a traditional Spanish bread roll originating from the town of Antequera in Andalusia. These soft, round rolls are perfect for breakfast, often served with olive oil, tomato, and a sprinkle of salt or even jam.
Chorba Khodra is a hearty and flavorful vegetable soup originating from North Africa, perfect for a savory meal that is both comforting and healthy.
Maslouka is a comforting Middle Eastern medley of roasted eggplants and chickpeas blended with tahini, enhanced by the zest of lemon juice and the warmth of spices, creating a hearty, savory dish.
The Zamtropical Fusion is a vibrant and refreshing dish that combines tropical fruits and traditional ingredients to create a unique vegan experience suitable for any time of day.
A vibrant and aromatic Surinamese Cassava Medley, bursting with flavors from the tropics, featuring creamy coconut milk and a blend of spices.
These Vaduz Crispbread Bites are a hearty and nutritious snack made with a blend of whole grain flours and seeds, perfect for any time of the day.
Gazpacho Andaluz is a refreshing, cold Spanish soup made from ripe tomatoes, cucumber, peppers, and seasoned with garlic, olive oil, and vinegar for a perfect summer appetizer.
Pingxi Crunch is a delightful dessert inspired by the flavors of Taiwan, featuring a crunchy, sweet, and nutty profile with layers of rice flour and peanuts.
Kolhapuri Usal is a spicy and flavorful dish from Maharashtra, India, made with sprouted moth beans and a blend of aromatic spices and coconut, offering a delightful burst of traditional Indian flavors.