Chorba Khodra
Background and History
Chorba Khodra, often referred to as Algerian Vegetable Soup, is a vibrant and hearty dish popular in North Africa, particularly Algeria. This comforting soup is traditionally enjoyed during Ramadan but is also a staple in Algerian households throughout the year. It is known for its rich flavors, resulting from a diverse array of vegetables and fragrant spices. The term "Chorba" generally signifies soup and "Khodra" means vegetables, highlighting the essence of this dish which is harmony in a pot.
Ingredient Origins
The vegetables used in Chorba Khodra are native to the Mediterranean region. Tomatoes, carrots, celery, and zucchini are key components, along with chickpeas which are prevalent in Middle Eastern cuisine. The use of spices like coriander and cumin reflects the spice trade routes that influenced North African cooking techniques.
Ingredients
- Olive oil - 2 tablespoons
- Onion (finely chopped) - 1 large
- Tomatoes (peeled and chopped) - 3 medium
- Carrots (sliced) - 2
- Celery stalks (chopped) - 2
- Zucchini (diced) - 1
- Potato (cubed) - 1 large
- Chickpeas (canned) - 1 cup
- Garlic (minced) - 3 cloves
- Cumin - 1 teaspoon
- Coriander - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
- Vegetable broth - 6 cups
- Fresh parsley (chopped) - for garnish
Preparation Steps
Start by heating olive oil in a large pot over medium heat. Add the onion and sauté until it becomes translucent.
Introduce the garlic, cumin, and coriander into the pot. Stir well and let the aromatic flavors bloom for about a minute.
Add the chopped tomatoes, carrots, celery, zucchini, and potato into the mixture. Season with salt and black pepper.
Pour in the vegetable broth and bring the soup to a gentle boil.
Reduce the heat to low, cover the pot, and let it simmer for 30 to 40 minutes until the vegetables are tender. Check out this cooking timer to keep track of the simmering time.
Add the chickpeas and allow the soup to cook for an additional 10 minutes to absorb all flavors.
Serving Suggestions
Ladle the warm Chorba Khodra into bowls, garnishing each with a sprinkle of fresh parsley. Serve this nourishing soup with crusty bread or over a bed of steamed couscous for a complete meal that ensures comfort and satisfaction.
Enjoying the Meal
Chorba Khodra is best enjoyed when fresh, but its flavors deepen with time, making it an ideal leftover meal. When reheating, add a splash of water if needed, to restore its brothiness. It's traditionally accompanied by fresh lemon wedges to cleanse the palate. For those seeking a touch of heat, pair this dish with a side of harissa paste, which beautifully complements the warmth of the soup's spices.