Chiang Mai Sweet Pong Lam is a delightful dessert wrapped in banana leaves, combining sweet, sticky rice with the creamy richness of coconut milk and fresh, ripe mango.
A delightful vegan-friendly tempura featuring a medley of green vegetables, lightly battered and crisped to perfection, paired with a zesty soy-ginger dipping sauce.
Experience a vibrant bowl of Oaxacan Papaya Medley, blending tropical fruits with a zesty lime dressing.
The Hue Lotus Ice Treat is a refreshing Vietnamese dessert combining lotus seeds, sweetened coconut milk, and aromatic pandan for a cool indulgence.
Kyoto Breeze Mochi is a delightful Japanese confectionery, featuring soft and chewy rice cakes flavored with green tea and filled with sweet red bean paste. Ideal for an afternoon treat.
Hue Poached Verdance is a vibrant, refreshing dish that features a medley of greens like spinach, kale, and asparagus, gently poached in vegetable stock with aromatic herbs for a burst of fresh flavors.
Semilir Jeruk is a refreshing citrus beverage that balances the tang of oranges and lemons with the soothing qualities of mint and ginger.
Paruthi Paal is a traditional South Indian beverage made with cottonseed, rice, and jaggery, infused with aromatics like cardamom and ginger, offering a warm and nutritious drink.
Ankara Crunch is a delightful and nutty snack, perfect for any time of the day, combining the crispiness of cornmeal and the sweet touch of honey with a hearty mix of seeds and almonds.
Tango Fermento is a vibrant and zesty fermented vegetable medley, perfect for those who love a tangy kick in their meals. Combining the crispiness of cabbage, carrots, and radishes with the aromatic infusion of ginger and garlic, this dish is not only a treat for the taste buds but also beneficial for gut health.
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