Chicha de Jora is a traditional Andean fermented beverage made from corn, offering a sweet and tangy flavor that's perfect for festive occasions.
Moli Vudi Fusion is a vibrant and flavorful plantain recipe inspired by South Indian culinary traditions. It integrates ripe plantains with a creamy coconut milk sauce, infused with aromatic spices and herbs, making it both comforting and exotic.
Kaleva Koko is a warm, spiced vegetable dish featuring massaged kale, roasted potatoes, and flavorful seasonings with a hint of lemon.
Brazuca Cebola is a rich, adaptable dish featuring caramelized onions infused with garlic, olive oil, and a touch of balsamic for a complex depth of flavor. Ideal as a topping or spread.
A vibrant and refreshing dish combining the citrusy zing of starfruit with savory quinoa and colorful vegetables.
This vibrant Quinoa Mango Fusion salad is a refreshing mix of tropical mango sweetness with the hearty texture of quinoa, all balanced with creamy avocado and zesty lime.
Neem ki Sabzi is a traditional Indian vegetable dish that showcases the unique, slightly bitter taste of neem leaves paired with the rich flavors of herbs and spices.
Bangkok Cacao Crunch is a flavorful and exotic snack mixing rich cacao with zesty Thai lime and crunchy peanuts, perfect for a quick yet satisfying bite.
Nopalitos Con Rajas is a vibrant Mexican dish combining cactus paddles with spicy poblano peppers and aromatic herbs, offering a nutritious and flavorful experience.
Enjoy a taste of Bali with these savory and slightly spicy tempeh skewers, marinated in a delectable blend of coconut milk, soy sauce, and fragrant spices.
Still hungry? Check out more recipes below!