Bali Tempeh Skewers
Introduction to Bali Tempeh Skewers
Bali Tempeh Skewers are a delightful dish inspired by the rich culinary tradition of Indonesia, particularly the island of Bali. These skewers are a perfect blend of flavors, combining the nutty taste of tempeh with the aromatic spices typical of Balinese cuisine. Originally from Java, tempeh has become a staple protein source in Indonesian cooking, particularly for the vegetarian community. The dish embodies the traditional Indonesian ethos of creating complex flavors from simple, natural ingredients.
Ingredients
- Tempeh (400 grams)
- Soy Sauce (4 tablespoons)
- Coconut Milk (200 ml)
- Ginger (2 inches, grated)
- Garlic (4 cloves, minced)
- Red Chili (2, finely chopped)
- Lemongrass (1 stalk, finely chopped)
- Brown Sugar (2 tablespoons)
- Lime (1, juiced)
- Coriander Leaves (for garnish)
- Salt (to taste)
- Pepper (to taste)
- Skewers
Preparation
Begin by cutting the tempeh into bite-sized cubes. In a large bowl, mix together soy sauce, coconut milk, ginger, garlic, red chili, lemongrass, and brown sugar. Add the tempeh cubes to the marinade. Ensure all pieces are well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight for best results.
Cooking Process
Soak the skewers in water for 30 minutes to prevent them from burning. Preheat your grill or grill pan to medium-high heat. Thread the marinated tempeh onto the skewers. Place the skewers on the grill, turning occasionally, and cook for about 12-15 minutes or until the tempeh is golden brown and cooked through. You may want to set a cooking timer to ensure perfect timing. Brush them occasionally with leftover marinade to enhance the flavor.
Serving Suggestions
Serve the Bali Tempeh Skewers hot, garnished with freshly chopped coriander leaves and a squeeze of lime. They pair wonderfully with steamed rice or a fresh salad. These skewers also make a perfect appetizer or can be served as part of a larger family meal.
Enjoying Bali Tempeh Skewers
Bali Tempeh Skewers are a versatile dish that can be enjoyed in a variety of settings. Whether it's a casual family dinner, a summer barbecue, or a festive occasion, this dish brings a touch of exotic charm and introduces your palate to the magic of Balinese flavors. Enjoy the skewers with a traditional Balinese dipping sauce for an extra burst of flavor.