Still hungry? Check out more recipes below!
Niuean Coconut Pudding is a traditional Pacific Island dessert that combines the rich flavors of coconut, cassava, and banana to create a sweet and satisfying dish perfect for any occasion.
Lao Khao Niaw is a traditional sweet dessert featuring sticky rice blended with coconut milk, bananas, and sugar, offering a delightful balance of sweetness and creamy texture, enhanced with the nutty taste of black beans.
Encurtidos Madrileños are a delightful assortment of pickled vegetables, capturing the essence of traditional Spanish flavors with a zesty and aromatic marinade.
Kya Zan Paung is a traditional Burmese dessert showcasing layers of fragrant agar agar jelly made with coconut milk, rose water, and pandan, offering a delightful balance of flavors and a beautiful presentation.
Gahwa Dates are delicious, nutrient-packed bites combining the sweetness of dates with the nuttiness of walnuts and the exotic aroma of cardamom. Perfect for a quick snack!
Ndiwo is a traditional African dish combining the earthy flavors of mustard greens with the rich texture of ground peanuts and a savory tomato-onion base.
Durban Tomato Basil Roti combines the classic flavors of tomatoes and fresh basil into a savory and spicy flatbread, perfect as a snack or side dish.
Snowberry Sorbet is a refreshing, lightly tart dessert that perfectly showcases the unique flavor of snowberries, balanced with a hint of lemon.
Experience a burst of flavors with this vibrant Outback Tomato Medley, featuring a variety of fresh tomatoes enhanced with aromatic herbs and a zesty balsamic dressing.
Rougaille Passion is a vibrant Mauritian-inspired dish bursting with tropical flavors from passion fruit combined with the richness of tomatoes and aromatic spices.