Durban Tomato Basil Roti

Introduction to Durban Tomato Basil Roti

Originating from the vibrant and culturally rich city of Durban in South Africa, the Durban Tomato Basil Roti is an exquisite blend of Indian-inspired flavors with a modern twist. Durban is known for its diverse culinary landscape, and this dish is a testament to the fusion of traditional Indian recipes with local ingredients and preferences. The roti, a type of flatbread, serves as an excellent medium to enjoy a variety of fillings. In this recipe, we pair the beloved roti with a fresh and zesty tomato and basil filling, offering both a delightful taste and a nutritional boost.

Ingredients

• Flour - 2 cups
• Water - 1 cup, warm
• Salt - 1 tsp
• Oil - 2 tbsp
• Filling:
• Tomato - 3 large, diced
• Basil - 1/4 cup, chopped
• Onion - 1 medium, chopped
• Garlic - 2 cloves, minced
• Chili powder - 1 tsp
• Pepper - to taste

Instructions

Preparing the Roti Dough

1. In a large mixing bowl, combine the flour and salt. Mix well.
2. Gradually add warm water into the mixture, stirring continuously to form a soft dough. The amount of water may vary slightly based on the humidity and type of flour used.
3. Knead the dough for about 10 minutes or until it becomes smooth and elastic.
4. Coat the dough with a light layer of oil and place it in a bowl. Cover with a damp cloth and let it rest for at least 30 minutes.

Making the Tomato Basil Filling

1. In a frying pan, heat oil over medium heat.
2. Add onion and sauté until translucent.
3. Stir in garlic and cook until fragrant.
4. Add the diced tomatoes, chili powder, and season with pepper. Stir occasionally and cook until the tomatoes break down to form a paste-like consistency.
5. Fold in the chopped basil and remove from heat. Allow the mixture to cool.

Cooking the Roti

1. Divide the dough into small, equal-sized balls. Roll each ball into a thin circle using a rolling pin on a lightly floured surface.
2. Heat a skillet over medium-high heat.
3. Place the rolled dough onto the skillet. Cook for about 1-2 minutes on each side or until it starts to puff and golden brown spots appear.
4. Remove from the skillet and keep warm. Repeat with the remaining dough.

Assembling the Durban Tomato Basil Roti

1. Place a generous amount of the tomato and basil filling onto one half of each cooked roti.
2. Fold the other half over the filling to form a semi-circle.
3. Serve the rotis warm for optimal flavor and texture.

Enjoying Your Meal

Durban Tomato Basil Roti is best enjoyed with family and friends, perhaps accompanied by a side of mango chutney or masala tea. This meal is a perfect combination of hearty and fresh, making it great for any time you wish to indulge in the culinary diversity of Durban.