Still hungry? Check out more recipes below!
Experience a delightful taste of France with our Parisian Praline Tartine – a sweet and crunchy treat perfect for any time of the day.
Bánh Pía is a delightful Vietnamese pastry known for its flaky crust and rich, sweet filling made with mung bean, salted egg yolk, and yam. The pastry, often enjoyed as a snack or dessert, combines savory and sweet flavors with a textured, layered crust.
A delightful vegan-friendly tempura featuring a medley of green vegetables, lightly battered and crisped to perfection, paired with a zesty soy-ginger dipping sauce.
Experience a vibrant bowl of Oaxacan Papaya Medley, blending tropical fruits with a zesty lime dressing.
Savor the rich flavors of Brazil with Pinhão e Queijo Empanado, a delightful appetizer combining savory cheese with the unique taste of pine nuts, all ensconced in a crispy breadcrumb coating.
Pão de Queijo Minestrone combines the traditional Brazilian cheese bread with a hearty Italian vegetable soup, offering a unique fusion of flavors perfect for lunch or dinner.
Aligot Occitan is a luxurious French dish combining mashed potatoes with creamy cheese, garlic, and butter for a rich, smooth texture perfect for a side dish or a comforting snack.
Izmir Nectar Bites are delightful phyllo dough pastries filled with a nutty blend of walnuts, almonds, and pistachios, sweetened with honey and dried apricots, and spiced with cinnamon.
Tokyo Harmony Cake is a delightful fusion of Japanese flavors, combining matcha and red bean paste in a beautifully layered cake with a touch of white chocolate ganache.
Pistou Mash is a delightful twist on traditional mashed potatoes, flavored with fresh basil, garlic, and olive oil for a Mediterranean flair.