Still hungry? Check out more recipes below!
Moqueca Capixaba is a traditional Brazilian fish stew hailing from the Espírito Santo region, known for its vibrant and aromatic blend of seafood, vegetables, and spices simmered to perfection.
Apam Jerak is a traditional Malaysian dessert known for its soft, spongy texture and rich coconut flavor, steamed to perfection using banana leaves.
Kpalongo Bars offer a tropical twist to the classic snack, combining pineapple and coconut with the rich nuttiness of cashews and almonds, sweetened naturally with honey and vanilla.
Mangosteen Wraps are a refreshing and nutritious meal, combining tropical fruit with fresh vegetables and a tangy dressing for a delightful fusion of flavors.
Za'atar-Labak is a fresh and flavorful Middle Eastern dish perfect for a light snack, combining za'atar, labak, fresh vegetables, and olive oil on crusty bread.
Provençal Brume Enveloppée is a delightful French vegetable stew infused with the rich flavors of thyme, rosemary, and bay leaves, perfect for a comforting meal.
Zharkoye Nichego is a comforting and hearty traditional Russian stew featuring tender beef chunks simmered with potatoes, carrots, and onions, enriched by the depth of tomato paste and aromatic spices, topped with a dollop of sour cream at serving.
Mango Nectarine Fusion is a refreshing fruit salad with a zesty twist, combining juicy mangoes and nectarines with a hint of lime, honey, and aromatic mint.
Kangaroo Stew is a hearty, flavorful dish that combines tender kangaroo meat with rustic vegetables and herbs in a rich, savory sauce.
Falkland Fire Fries are a spicy and tangy twist on classic fries, perfect for those who enjoy a fiery kick. These seasonings dance together to create a flavorful experience that can be enjoyed as a standalone snack or as a side dish.
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