Still hungry? Check out more recipes below!
Rendang Pedas is a spicily aromatic Indonesian dish made with slow-cooked beef, enriched with a blend of traditional spices and creamy coconut milk, creating a rich and hearty flavor.
Sakura Temaki is a charming Japanese hand roll featuring cherry blossom-themed ingredients, combining the freshness of fish and crisp vegetables wrapped in nutritious seaweed.
Saffron Prawns is a sophisticated and flavorful dish that combines the delicate taste of prawns with the luxurious aroma of saffron, enhanced by a touch of garlic, lemon, and white wine.
This vibrant Saigon Street Broth combines aromatic herbs with flavorful chicken broth and tender rice noodles, offering a comforting and refreshing taste of Vietnamese street food.
Northern Fusion is a hearty and flavorful dish that combines tender beef with a medley of vegetables, seasoned with a fusion of soy sauce and honey for a unique sweet-salty taste profile.
Sevilla Saffron Paella is a traditional Spanish dish that combines the rich flavors of saffron, tender chicken and rabbit, with a mix of vibrant vegetables for a savory and aromatic dining experience.
Westphalian Sauerbraten is a classic German pot roast that's marinated in a blend of vinegar, spices, and wine, then slow-cooked to perfection, delivering a hearty and flavorful dish.
Maple Berries Medley is a refreshing fruit dessert combining the natural sweetness of maple syrup with strawberries, blueberries, and raspberries, highlighted by fresh mint and zesty lemon.
Kacang Hijau Panggang is a delightful roasted mung bean snack that's infused with zesty spices, making it a nutritious and savory treat perfect for any time of the day.
Bouvet Sweet Harmony is a delightful dessert combining the rich flavors of almonds and honey with a hint of cinnamon wrapped in a buttery, vanilla-scented pastry.