Still hungry? Check out more recipes below!
Zafrán Tico Ceviche is a delicious and vibrant twist on traditional ceviche, infused with the delicate flavor of saffron and served with crispy corn tortillas for an authentic Costa Rican experience.
Chilled Somsa is a delightful Uzbek pastry filled with a savory mix of ground beef and lamb, onions, and spices, offering a unique chilled twist perfect for summer snacking.
Mbala Fritters are a delightful sweet snack made from mbala, a starchy root, mixed with simple pantry ingredients and fried to crispy perfection. Perfect for an afternoon treat.
Norfolk Island Swell is a vibrant seafood dish combining shrimp and squid with the rich flavors of coconut milk, lemongrass, and spices for a tropical culinary journey.
A refreshing and invigorating citrus-based mocktail that combines the vibrant flavors of lemon, orange, lime, and grapefruit, sweetened with a hint of honey, and topped with club soda for a fizzy lift. Perfect for any time of the day!
Chulo Tarkari is a traditional Nepalese vegetable curry, made with a blend of potatoes, cauliflower, green peas, and aromatic spices, offering a comforting and flavorful dish perfect for any meal.
Mastika Mbuzi is a delightful goat meat curry enriched with aromatic spices and creamy coconut milk, delivering a taste of traditional East African cuisine.
Balichão is a traditional condiment originating from Macau, known for its robust umami flavor thanks to its fermented shrimp base, enhanced with spices and aromatics.
Sukuma Wiki Roller is a delightful Kenyan-inspired dish combining tender beef, vibrant kale, and aromatic spices rolled in soft flatbread.
This fiery Bajan Peppersauce Dip is a traditional Caribbean condiment that adds a spicy, tangy kick to any meal. Perfect as a dip or a marinade, this sauce is a must-have for spice lovers looking to enhance their dishes with authentic Bajan flavors.
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