Still hungry? Check out more recipes below!
Enjoy a taste of Suriname with these delectable roti wraps, filled with richly spiced chicken, potatoes, and aromatic curry spices for a flavorful meal experience.
Chadian Mirelim is a flavorful African stew made with tender lamb, tomatoes, okra, and peanuts, served over hearty rice. It brings together a variety of spices for a warming and comforting dish.
A delightful seafood medley featuring cod, shrimp, and mussels simmered with vegetables and herbs in a flavorful white wine broth.
Camarão Moqueca is a traditional Brazilian seafood stew that combines shrimp with vibrant flavors from coconut milk, bell peppers, and dendê oil. It's a soulful dish that brings tropical aromas to your dining table.
Edikang Ikong is a flavorful Nigerian soup made with assorted meats, leafy greens, and spices, delivering a hearty and nourishing dish.
Valencian Smoulder is a traditional Spanish dish that melds flavors of saffron, meats, and fresh vegetables, creating a hearty, flavorful meal reminiscent of paella.
Cordero Mendocino is a traditional Argentinian lamb dish that features a fragrant blend of herbs and spices, rendering the meat tender and flavorful.
Saigon Spice Stir is a vibrant Vietnamese-inspired dish that harmonizes tender chicken with a rich fusion of spices and fresh vegetables, served over noodles.
Hnan Mway Kyaw, also known as Burmese Chickpea Fritters, is a scrumptious and crispy delight made with spiced chickpea flour batter, perfect as a snack or appetizer.
A unique dessert tart featuring the delicate flavors of macadamia nuts complemented by the aromatic essence of eucalyptus. This tart combines a buttery crust with a creamy nut filling for a memorable treat.
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