Still hungry? Check out more recipes below!
Cebollar Tico is a vibrant Costa Rican-inspired dish that features sautéed onions and red bell peppers mixed with aromatic spices and fresh lime juice, served with tortillas. It's a quick and flavorful meal perfect for any time of the day.
This Busan Vinum Glaze is a delightful fusion of savory soy sauce and rich red wine, enhanced by the sweetness of brown sugar and honey, with aromatic ginger and garlic, perfect for glazing your favorite proteins.
This Tropical Silk Pie is a creamy, refreshing dessert, stacked with layers of tropical flavors like coconut, pineapple, and mango atop a sweet graham cracker crust.
Umzinyathi Mist is a hearty South African stew featuring a blend of tender beef, nutritious vegetables, and aromatic spices, resulting in a flavorful and comforting dish.
Kokoda Magic is a vibrant and refreshing Fijian ceviche-style dish, combining fresh fish with citrus flavors and creamy coconut milk, perfect for a light, exotic meal.
A refreshing and exotic dessert featuring juicy nectarines, tangy passion fruit, aromatic vanilla, and zesty lime, all enriched with the creaminess of coconut milk and the warmth of spices.
Tashkent Paloo is a traditional Uzbek rice dish featuring tender lamb, aromatic spices, and sweet dried fruits, ideal for a warm and hearty dinner.
Kebab Masgouf is a traditional Iraqi dish consisting of marinated fish cooked over an open flame or baked, infused with aromatic spices and tangy flavors.
Fālo Pa is a fragrant and savory rice dish featuring Basmati rice cooked with succulent chicken, a medley of spices, and saffron-infused milk, bringing a taste of traditional South Asian cuisine to your table.
Frijol Menta Central is a vibrant and refreshing dish combining tender beans, aromatic mint, and a medley of spices for a delightful culinary experience.
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