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Kyoto Frosted Mochi is a sweet and delicately flavored Japanese treat, featuring a chewy, melt-in-your-mouth texture with a hint of vanilla and subtle sweetness from sugar and honey.
Mandu Juk is a warm and nourishing Korean rice porridge with dumplings, perfect for comforting dinners.
Moroccan Mint Fusion combines the zesty flavors of marinated chicken with a refreshing mint and green tea-infused sauce, served alongside a nutty couscous infused with almonds and raisins.
Mendoza's Zesty Picante is a vibrant and spicy chicken dish packed with rich flavors from jalapeno peppers, fresh lime, and aromatic cilantro, perfect for an exhilarating meal experience.
Gibralnut Granola Bars are a delightful, crunchy snack made with a combination of gibralnuts, honey, rolled oats, and other ingredients, perfect for an energizing boost anytime.
Longjing Shrimp is a traditional Chinese dish that combines tender shrimp with the delicate, floral notes of Longjing tea leaves, creating a uniquely fragrant and savory experience.
Zapechennye Golubtsy are traditional Russian cabbage rolls filled with a savory mixture of ground beef, ground pork, rice, and aromatic spices, baked in a rich tomato sauce.
Tortilla Española, often referred to as a Spanish omelette, is a simple yet flavorful dish made primarily from eggs, potatoes, and onions. Rich in tradition, it's a staple in Spanish cuisine best enjoyed as a breakfast or anytime snack.
Bissau Kebabs are a flavorful and spicy dish originating from Guinea-Bissau, featuring marinated beef and a vibrant mix of vegetables, perfect for grilling.
Bamboo River Cauldron is a rich and aromatic stew combining the delicate flavors of freshwater fish with the earthy taste of bamboo shoots and spicy bird's eye chilies, simmered in a fragrant coconut milk broth infused with lemongrass and ginger.