Balichão

Introduction to Balichão

Balichão is a traditional shrimp paste condiment integral to the culinary heritage of Macau, which traces its roots back to Portuguese influence. This robust paste combines intricate flavors of shrimp, garlic, and spices, often used to enhance dishes with a unique umami kick. The history of Balichão reflects Macau's rich tapestry of cultural integrations, making it a beloved staple in both everyday meals and festive occasions.

Ingredients

• Dried Shrimp - 200g
• Garlic - 4 cloves
• Shallots - 2
• White Vinegar - 100ml
• Fish Sauce - 50ml
• Brown Sugar - 2 tablespoons
• Red Chili Peppers - 2
• Bay Leaves - 2
• Black Peppercorns - 1 tablespoon
• Olive Oil - 4 tablespoons

Preparation Steps

Step 1: Prepare the Ingredients

Begin by soaking the dried shrimp in warm water for approximately 30 minutes until they soften. Drain them thoroughly. Peel and finely mince the garlic and shallots. Chop the red chili peppers, ensuring to remove the seeds if you prefer less heat.

Step 2: Create the Spice Blend

In a food processor, combine garlic, shallots, red chili peppers, and black peppercorns. Process until the mixture is smooth, creating a fragrant spice paste. This blend forms the aromatic base of your Balichão.

Cooking Process

Step 3: Cook the Paste

In a skillet, heat olive oil over medium heat. Add the spice paste and sauté for 5 minutes, stirring continuously to prevent burning. Incorporate the dried shrimp into this blend, cooking for an additional 10 minutes. This step intensifies the flavors as the paste absorbs the essence of the shrimp.

Cooking Time: Total cooking time is approximately 15 minutes here to ensure a thorough infusion of flavors.

Step 4: Add Liquids and Seasoning

Integrate white vinegar, fish sauce, and brown sugar into the mix. Stirring well to dissolve the sugar completely. Add bay leaves to enhance the flavor profile. Allow the paste to simmer gently on low heat for another 10 minutes.

Step 5: Finalize the Balichão

Remove the bay leaves from the pan and let the Balichão cool slightly before transferring it to a sterilized glass jar. This paste can be stored in the refrigerator for up to a month, allowing its flavors to develop even further over time.

How to Enjoy Balichão

Balichão serves as an exquisite accompaniment to various dishes. It can be stirred into noodles, used as a marinade for grilled meats, or even a condiment alongside rice. Its versatility allows it to suit any palate, offering a symphony of savory, spicy, and slight sweetness that is uniquely umami.

For a traditional approach, serve it with steamed white rice and vegetables, letting the vibrance of Balichão complement simple ingredients beautifully.