Still hungry? Check out more recipes below!
Placinta cu Varza is a traditional Romanian pie made with a savory cabbage filling encased in a homemade dough. This rustic dish is perfect for a comforting meal and embodies the flavors of Eastern European cuisine.
Kaya Toast is a popular Southeast Asian snack featuring a delightful combination of toasted bread slices, slathered with rich coconut jam (kaya) and butter, often served with soft-boiled eggs seasoned with soy sauce and a sprinkle of white pepper.
Moo Palo is a flavorful Thai braised pork dish where pork belly and eggs are simmered in a fragrant blend of five spice powder, soy sauces, and spices, creating a savory, slightly sweet, and aromatic stew.
Vaine Maluelue is a traditional Pacific Island dish featuring tender fish simmered in a creamy coconut milk sauce, infused with aromatic spices and fresh taro leaves.
Sichuan Sensation is a spicy and flavorful dish hailing from the Sichuan province of China, known for its distinctive numbingly spicy sensation, combining chicken with a rich blend of Sichuan peppercorns, garlic, and soy sauce.
Mierea Nădejde is a succulent and flavorful chicken dish infused with the sweetness of honey, aromatic herbs like rosemary and thyme, and a hint of lemon. This dish is perfect for an elegant evening meal that impresses with both its aroma and taste.
Pithla is a traditional Maharashtrian dish, a flavorful gram flour-based curry infused with aromatic spices like mustard seeds and curry leaves, perfect for a quick and hearty meal.
Moksi Alesi Delight is a vibrant and flavorful Caribbean-inspired dish combining rice, chicken, shrimp, and smoked sausage with aromatic vegetables and spices, all simmered in a rich coconut and tomato sauce.
Chiang Mai Nectar Crisps combine the authentic flavors of Northern Thailand, featuring crispy banana blossoms coated in a seasoned rice flour batter, creating a delightful balance of sweet, spicy, and tangy flavors that's perfect as a snack or appetizer.
Yangzhou Harmony Bites offers a delicate blend of shrimp, pork, and vegetables wrapped in a savory egg coating enriched with traditional Chinese seasonings, perfect for a satisfying yet balanced meal.
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