Still hungry? Check out more recipes below!
Lluç a la Catalana Congelat is a delicious Catalan-style dish featuring tender frozen hake cooked with a medley of Mediterranean ingredients, perfect for a flavorful and hearty meal.
Kisra Tamiya is a traditional Sudanese dish featuring fermented sorghum flatbread paired with flavorful falafel made from broad beans, seasoned with aromatic herbs and spices.
A fresh and vibrant Phuket Breeze Salad combining the crispness of cucumber with the tropical flavors of mango and papaya, all tossed in a tangy lime and fish sauce dressing, topped with succulent shrimp and roasted peanuts.
Valencian Horchata Granita is a refreshing frozen dessert made from tiger nuts, water, sugar, cinnamon, and lemon—a perfect treat for warm afternoons or to finish a meal with a cool twist.
Mysore Munchies are crispy and spicy Indian snack crackers made from rice and gram flour, seasoned with a blend of spices, perfect for an afternoon tea break.
This Chaat Platter is a vibrant and flavorful Indian street food dish combining crispy papdi with tangy tamarind and mint chutneys, topped with spices, sev, and fresh vegetables.
Guangdong Red-Cooked Pork is a traditional Chinese dish characterized by tender braised pork belly simmered in a rich, aromatic soy sauce-based sauce. Perfect for a comforting dinner, it's a flavor-packed delight that encompasses the classic taste of Guangdong cuisine.
A savory blend of olives, capers, and herbs, Athenian Olive Tapenade is a versatile Mediterranean spread perfect for appetizers or snacking.
Papa Cordobesa Maja is a flavorful and hearty vegetarian dish from Cordoba, featuring a medley of sautéed potatoes, onions, bell peppers, and garlic, garnished with fresh parsley.
Enjoy a traditional Cordoban Parilla, a delightful Argentine-style mixed grill featuring an assortment of beef, pork, chicken, and sweetbreads, perfectly seasoned with olive oil, salt, pepper, and topped with chimichurri sauce.
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