Istanbul Savor is a delightful and aromatic blend of slow-cooked lamb with a medley of onions, garlic, tomatoes, and red peppers, spiced to perfection with cumin and paprika. This Turkish-inspired dish pairs beautifully with nutty bulgur and chickpeas, finished off with a touch of fresh mint for a refreshing twist.
Gadid Harra is a spicy and aromatic Middle Eastern dish made from dried fish, enriched with a blend of bold spices like cumin and coriander and a hint of tang from lemon juice.
Moqueca Paulista is a delightful Brazilian fish stew made with coconut milk, vibrant vegetables, and aromatic spices, served over fluffy rice for a comforting meal.
Jeruk Nanas is a refreshing fruit salad combining juicy pineapple and orange, enhanced by a hint of spice from chili and a cool finish from mint leaves.
Carnes Andinas is a traditional Andean dish combining llama and alpaca meats with potatoes, sweet corn, and quinoa, seasoned with a variety of spices for a delightful and unique dining experience.
Cocos Curry Bowl is a versatile, vibrant dish featuring creamy coconut curry with a choice of chicken, tofu, or shrimp, blended with fresh vegetables and zesty lime over a bed of fluffy rice.
Hassanya Bites are a delightful fusion of sweet and savory, combining dates, almonds, and spiced chickpeas wrapped in a refreshing layer of lemon-infused couscous, garnished with fresh parsley.
Ankara Twirl is a flavorful and aromatic dish that combines succulent chicken with a medley of spices and coconut milk, served over a bed of fluffy white rice.
Experience the vibrant and aromatic flavors of Vietnam with our Ho Chi Minh Aromatic Burst. This dish combines tender chicken thighs with the fresh zest of lemongrass and a medley of herbs, served over rice noodles for a perfect blend of spice and tang.
Aam Jhol is a tangy and mildly spicy dish made with raw mangoes, commonly enjoyed as a refreshing accompaniment during hot summers.
Still hungry? Check out more recipes below!
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