Still hungry? Check out more recipes below!
Moandjou Crustation is a savory and spicy dish combining tender crab with a rich blend of aromatic spices and herbs, served over a bed of fragrant rice.
Zephyros Granita is a refreshing lemon and mint-infused dessert perfect for cooling down on warm days, with a soothing hint of lavender.
Enjoy the vibrant flavors of Jamaican cuisine with this Ackee Medley, a delightful combination of ackee and saltfish, infused with spices and fresh vegetables.
Westfälischer Knochenschinken is a traditional German dry-cured ham, delicately flavored with a blend of salt, pepper, juniper berries, bay leaves, sugar, and garlic.
Penguin Isle Savory Yogurt Skewers offer a refreshing and protein-packed meal with tender chunks of chicken marinated in a zesty yogurt blend, complemented by cool cucumber slices and aromatic mint.
Chamorro Kav Hasu is an aromatic beef stew hailing from Chamorro cuisine, blending hearty vegetables with tender beef in a flavorful coconut milk broth.
Bubur Ayam Menteng is a comforting Indonesian chicken porridge, featuring a harmonious blend of fragrant spices, tender chicken, and savory toppings, perfect for warming up any meal time.
Schwäbisches Hefekranz is a traditional German yeast ring bread, perfect for breakfast or a sweet snack. It features a soft, light crumb and a subtly sweet and nutty flavor enhanced by almonds and vanilla.
Mozambique Coconut Sprinkles are delightful treats infused with rich flavors of coconut and vanilla. These versatile snacks can be enjoyed any time of day.
Shandong Glimmering Rolls are a delightful Chinese appetizer featuring tender pork and cabbage encased in a delicate flour wrapper, seasoned with garlic, ginger, and soy sauce.
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