Recipes | I've Been Cooking

O-Lam

O-Lam is a fragrant and flavorful Laotian stew that brings together tender beef with an aromatic mix of lemongrass, holy basil, and kaffir lime leaves, enhanced by the heat from chili peppers.

🇱🇦 Laos$$

Nau Nau Mystic Hues

Nau Nau Mystic Hues is a vibrant and aromatic dish, elegantly blending the creamy richness of coconut milk with the citrusy notes of lemongrass and lime, all wrapped around succulent fish servings.

🇵🇳 Pitcairn$$

Esqueixada de Bacallà

Esqueixada de Bacallà is a traditional Catalan dish featuring salted cod, fresh vegetables, and olives, perfect for a light summer meal.

🇪🇸 Catalonia, Spain$$

Puchero Madrileño

Puchero Madrileño is a traditional Spanish stew featuring a harmonious blend of meats, chickpeas, and vegetables simmered to perfection, offering a comforting and hearty meal.

🇪🇸 Madrid, Spain$$

Nauruan Sunrise Tart

Nauruan Sunrise Tart is a tropical delight featuring a buttery crust filled with a creamy coconut and exotic fruit blend, topped with fresh slices of mango, passion fruit, and pineapple.

🇳🇷 Nauru$$

Sahrawi Granola

Sahrawi Granola is a delightful and healthy homemade snack, packed with the natural sweetness of dates and raisins, and the crunch of toasted almonds and oats. Perfect for a quick breakfast or a nutritious snack on the go.

🇪🇭 Western Sahara$

Martinique Peat Bites

Martinique Peat Bites are a delightful fusion of Caribbean flavors, featuring tender shrimp infused with coconut milk and spices, paired with the tropical breadfruit for a unique culinary experience.

🇲🇶 Martinique$$

Isombe Spirals

Isombe Spirals combines soft pasta with richly flavored cassava leaves spiced with red chili peppers and savory peanut butter, ideal for a comforting yet adventurous meal.

🇧🇮 Burundi$$

Romesco Knekkebrød

Romesco Knekkebrød is a delightful combination of wholesome Norwegian-style crispbread topped with a savory and smoky Romesco sauce, made with roasted red peppers, tomatoes, almonds, and hazelnuts.