Still hungry? Check out more recipes below!
Hiyashi Chawanmushi is a classic Japanese cold egg custard dish, delicately steamed and garnished with flavorsome ingredients like chicken, shrimp, and shiitake mushrooms, making it refreshing and full of umami taste.
Bahraini Citrus Kabsa is a vibrant and aromatic one-pot dish that combines tender chicken and flavorful rice with a citrusy twist of lemon and orange, enhanced with a rich tapestry of spices.
Rábano Alboroto is a zesty and crunchy radish salad featuring fresh herbs and a hint of spice, perfect as a light side or snack.
Experience a taste of Thailand with Bangkok Basil Fusion, a savory and spicy dish combining tender chicken, fresh basil, and a mix of sauces for an unforgettable meal.
Québec River Stew is a hearty and rustic dish inspired by traditional Canadian flavors, combining tender beef and pork with root vegetables in a savory broth.
Ngirechurmaai is a flavorful fusion of chicken and spices simmered in rich coconut milk, bringing a taste of tropical warmth to the table.
Mangalore Creme Rasayana is a luscious and exotic dessert combining fresh mangoes, creamy coconut milk, and aromatic spices, perfect for a summer evening treat.
Timor Panko Bites are crispy, flavorful chicken morsels coated with a spiced panko crust, perfect for an appetizer or a delightful snack.
Saigon Spice Crunch is a vibrant Vietnamese-inspired dish featuring tender chicken thighs marinated and cooked in a flavorful blend of fish sauce, soy sauce, honey, and aromatic herbs. It's served with a refreshing herb and peanut topping, creating a delightful contrast of textures.
The Pacific Honeywheel is a delightful tropical-inspired dish featuring tender chicken breasts marinated in a sweet and savory honey-soy glaze, complemented by a side of aromatic coconut rice.
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